Directions

1. Preheat oven to 180°C (350°F).
2. Cream together butter, sugar, and brown sugar.
3. Add egg and vanilla, mix well.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Gradually add dry ingredients to wet mixture, then fold in chocolate chips.
6. Drop spoonfuls onto a baking sheet and bake for 10-12 minutes.

Recipe

• 200g all-purpose flour
• 100g sugar
• 100g brown sugar
• 100g butter
• 1 egg
• 1 teaspoon vanilla extract
• 200g chocolate chips
• 1 teaspoon baking soda
• Pinch of salt